Tradition, sealed in every jar.
We are a family-owned kitchen from Ooty, bringing the authentic, handcrafted flavours of South India straight to your dining table — one small batch at a time.
1974
Year it began
50+
Years of tradition
14
Heritage recipes
5,000+
Happy families
Born in a village kitchen
Our journey began over five decades ago in a small Nilgiri kitchen, where our grandmother's secret pickle recipes were the talk of the town. Those recipes, passed down through generations, are the very soul of Deedis today. We don't just make pickles — we preserve a culinary heritage.
Slow food, done right
We believe in the power of slow food. We source the finest, locally-grown produce. Our mangoes are hand-picked, our spices freshly ground, and our gingelly oil cold-pressed and pure. Every jar is sun-dried and cured naturally — no artificial colours, no synthetic flavours, no chemical preservatives.
A jar of pure nostalgia
When you open a jar of Deedis, you open a jar of pure nostalgia. We promise to consistently deliver the uncompromising quality and mouth-watering flavour that feels just like home — from our classic mango pickle to our fiery Ooty garlic, every bite is a celebration of South India.
Taste the tradition yourself
Fourteen heritage recipes, hand-packed fresh and shipped to your door.
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